Crab Bisque – CE
Salad
  • Clean Eating
  • seafood, slow cooker
  • 🌿 Sept Recipes
Crab Bisque – CE
Salad
  • Clean Eating
  • seafood, slow cooker
  • 🌿 Sept Recipes
Servings:

Ingredients

Prep
  • 2 celery rib
  • 1 C frozen chopped carrots
  • salt and pepper to taste
  • 1 t Old Bay Seasoning
  • 2 t minced garlic
  • 3 T tomato paste
  • 2/3 C dry white wine
  • 1 bay leaf
On Cooking Day
  • 4 C vegetable broth
  • 3/4 C heavy cream
  • 3 T flour
  • 1 1/2 lb cooked lump crab meat
  • 6 C salad greens

Instructions

To Assemble
  1. Chop celery. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker. Cook on low for 4-6 hours.
  2. Blend soup with immersion blender (for smooth consistency).
  3. Mix together flour and heavy cream. Add heavy cream mixture, along with crab meat, to slow cooker. Cook for another 15 minutes.
  4. Serve with side salad.

Ingredients

Prep
  • 2 celery rib
  • 1 C frozen chopped carrots
  • salt and pepper to taste
  • 1 t Old Bay Seasoning
  • 2 t minced garlic
  • 3 T tomato paste
  • 2/3 C dry white wine
  • 1 bay leaf
On Cooking Day
  • 4 C vegetable broth
  • 3/4 C heavy cream
  • 3 T flour
  • 1 1/2 lb cooked lump crab meat
  • 6 C salad greens

Instructions

To Assemble
  1. Chop celery. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker. Cook on low for 4-6 hours.
  2. Blend soup with immersion blender (for smooth consistency).
  3. Mix together flour and heavy cream. Add heavy cream mixture, along with crab meat, to slow cooker. Cook for another 15 minutes.
  4. Serve with side salad.
©5dinners1hour llc 2026