Ingredients
Prep
- 1 1/2 C frozen corn
- 1 lb cooked salad shrimp
- 1 T Dijon mustard
- 1 T lemon juice
- 2 eggs
- 2 t Old Bay Seasoning
- 1/2 C panko bread crumbs
- 1 C plain Greek yogurt
- 1/4 C mayonnaise
- 1 T Dijon mustard
- 1/2 t Old Bay Seasoning
- salt and pepper to taste
On Cooking Day
- 16 oz frozen green beans
- 1 bag frozen french fries
Instructions
To Assemble
- Mix first 7 ingredients in a small bowl. Scoop with ice cream scoop and shape into "cakes" and add to container with lid. Use wax paper between layers.
- Mix last 5 ingredients in a small bowl with lid. This will be the dipping sauce.
To Cook
- Place shrimp cakes on large baking sheet sprayed with non stick spray. Bake in a 425 degree oven for 10-12 minutes or until cooked through. *watch close to not overcook.
- Cook french fries and green beans according to package directions. Serve with dipping sauce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*best when cooked on day 1 or 2. Make sure to use tiny salad shrimp.
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 12/22/24