time saving meal prep system

Cool Shrimp Ceviche Salad

Cool Shrimp Ceviche Salad
Servings: 4-6

Ingredients

  • 1 pound cooked shrimp
  • 1/2 cup lime juice
  • 1 cucumber
  • 1/2 red onion
  • 1 jalepeno
  • 1 tomato
  • 1 large avocado
  • 2 tbsp minced fresh cilantro leaves
  • 1/4 tsp salt

Instructions

  1. Chop shrimp, cucumber, onion, tomato, jalepeno, avocado and cilantro and add to large container with lid.
  2. Add salt and lime juice and mix well. Cover and refrigerate up to 24 hours.
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