Ingredients
Prep
- 1 1/2 lbs boneless chicken thighs
- 1 T ground tumeric
- 2 t ground ginger
- 2 T sesame oil
- 1/2 c frozen onions
- 1 T minced garlic
- 1 t dried ginger
- 1 t dried cilantro
- 1 large sweet potato
- 13.5 oz canned coconut milk
- 2 T hoisin sauce
On Cooking Day
- 2 C fresh spinach
- 1 C chicken broth
- 2 T lime juice
- 1 pkg frozen rice steamer
Instructions
To Assemble
- Chop sweet potato into cubes. Place in large ziploc bag.
- Combine the rest of the ingredients in the bag.
To Cook
- Transfer the chicken and potatoes to the slow cooker. Add the broth. Cover the slow cooker and cook on low for 6-8 hours.
- Prior to serving, stir in the spinach and lime juice. Cook the rice per the package directions.
- Serve the chicken and sauce over rice.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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