Coconut Chicken with Sweet Potatoes and Rice – CE
Coconut Chicken with Sweet Potatoes and Rice – CE
Servings:

Ingredients

Prep
  • 1 1/2 lbs boneless chicken thighs
  • 1 T ground tumeric
  • 2 t ground ginger
  • 2 T sesame oil
  • 1/2 c frozen onions
  • 1 T minced garlic
  • 1 t dried ginger
  • 1 t dried cilantro
  • 1 large sweet potato
  • 13.5 oz canned coconut milk
  • 2 T hoisin sauce
On Cooking Day
  • 2 C fresh spinach
  • 1 C chicken broth
  • 2 T lime juice
  • 1 pkg frozen rice steamer

Instructions

To Assemble
  1. Chop sweet potato into cubes. Place in large ziploc bag.
  2. Combine the rest of the ingredients in the bag.
To Cook
  1. Transfer the chicken and potatoes to the slow cooker. Add the broth. Cover the slow cooker and cook on low for 6-8 hours.
  2. Prior to serving, stir in the spinach and lime juice. Cook the rice per the package directions.
  3. Serve the chicken and sauce over rice.

Ingredients

Prep
  • 1 1/2 lbs boneless chicken thighs
  • 1 T ground tumeric
  • 2 t ground ginger
  • 2 T sesame oil
  • 1/2 c frozen onions
  • 1 T minced garlic
  • 1 t dried ginger
  • 1 t dried cilantro
  • 1 large sweet potato
  • 13.5 oz canned coconut milk
  • 2 T hoisin sauce
On Cooking Day
  • 2 C fresh spinach
  • 1 C chicken broth
  • 2 T lime juice
  • 1 pkg frozen rice steamer

Instructions

To Assemble
  1. Chop sweet potato into cubes. Place in large ziploc bag.
  2. Combine the rest of the ingredients in the bag.
To Cook
  1. Transfer the chicken and potatoes to the slow cooker. Add the broth. Cover the slow cooker and cook on low for 6-8 hours.
  2. Prior to serving, stir in the spinach and lime juice. Cook the rice per the package directions.
  3. Serve the chicken and sauce over rice.
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