Ingredients
Prep
- 6 boneless pork chops
- 1/2 C vegetable broth
- 2 t allspice
- 2 t minced garlic
- salt and pepper to taste
- 1 C frozen chopped onions
- 2 C frozen mixed vegetables
- 2 C frozen diced peaches thawed
- 2 t ground cinnamon
- 1/4 t ground nutmeg
On Cooking Day
- 2 bags frozen brown rice steamers
Instructions
To Assemble
- Place pork chops in a 9 x 13 baking dish sprayed with non stick spray.
- Pour in broth, and season chops evenly with allspice, garlic, salt and pepper then top with onion and frozen mixed vegetables.
- Combine peaches, cinnamon, and nutmeg in a small bowl and pour over pork chops. Cover with foil.
To Cook
- Bake covered in a 375 degree oven for 40 - 50 minutes, or until chops are cooked through.
- Cook rice according to package directions.
- Ladle any pan sauce over rice, peaches, veggies and chops before serving.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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