Ingredients
Prep
- 1 1/2 lbs ground beef
- 1 pkg dry ranch seasoning
- 2 t chopped chipotle in adobo
- salt and pepper to taste
- 1/2 C ranch dressing
- 1 t chopped chipotle in adobo
- 1 tomato
On Cooking Day
- 6 sliced cheddar cheese
- 6 hamburger buns
- 1 C shredded lettuce
- 6 C salad greens
Instructions
To Assemble
- Mix first 3 ingredients (ground beef, ranch seasoning mix and chopped chipotle in adobo) in a large bowl. Season with salt and pepper. Divide meat mixture evenly and form 6 patties. Place in a container with a lid. Use wax paper if needed between layers.
- Mix remaining 2 ingredients (ranch dressing and chopped chipotle in adobo) in a container with a lid. Slice tomato and put in a separate container with lid.
To Cook
- Grill burgers on indoor or outdoor grill. Top with slices of cheese and continue to cook until melted.
- While burgers are cooking, cook french fries according to package directions.
- To serve, add a dollop of reserved chipotle ranch sauce on burgers along with lettuce and sliced tomato. Serve with french fries and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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