Chipotle Ranch Burgers – C
french fries and salad
  • Classic
  • beef
Chipotle Ranch Burgers – C
french fries and salad
  • Classic
  • beef
Servings:

Ingredients

Prep
  • 1 1/2 lbs ground beef
  • 1 pkg dry ranch seasoning
  • 2 t chopped chipotle in adobo
  • salt and pepper to taste
  • 1/2 C ranch dressing
  • 1 t chopped chipotle in adobo
  • 1 tomato
On Cooking Day
  • 6 sliced cheddar cheese
  • 6 hamburger buns
  • 1 C shredded lettuce
  • 6 C salad greens

Instructions

To Assemble
  1. Mix first 3 ingredients (ground beef, ranch seasoning mix and chopped chipotle in adobo) in a large bowl. Season with salt and pepper. Divide meat mixture evenly and form 6 patties. Place in a container with a lid. Use wax paper if needed between layers.
  2. Mix remaining 2 ingredients (ranch dressing and chopped chipotle in adobo) in a container with a lid. Slice tomato and put in a separate container with lid.
To Cook
  1. Grill burgers on indoor or outdoor grill. Top with slices of cheese and continue to cook until melted.
  2. While burgers are cooking, cook french fries according to package directions.
  3. To serve, add a dollop of reserved chipotle ranch sauce on burgers along with lettuce and sliced tomato. Serve with french fries and salad.

Ingredients

Prep
  • 1 1/2 lbs ground beef
  • 1 pkg dry ranch seasoning
  • 2 t chopped chipotle in adobo
  • salt and pepper to taste
  • 1/2 C ranch dressing
  • 1 t chopped chipotle in adobo
  • 1 tomato
On Cooking Day
  • 6 sliced cheddar cheese
  • 6 hamburger buns
  • 1 C shredded lettuce
  • 6 C salad greens

Instructions

To Assemble
  1. Mix first 3 ingredients (ground beef, ranch seasoning mix and chopped chipotle in adobo) in a large bowl. Season with salt and pepper. Divide meat mixture evenly and form 6 patties. Place in a container with a lid. Use wax paper if needed between layers.
  2. Mix remaining 2 ingredients (ranch dressing and chopped chipotle in adobo) in a container with a lid. Slice tomato and put in a separate container with lid.
To Cook
  1. Grill burgers on indoor or outdoor grill. Top with slices of cheese and continue to cook until melted.
  2. While burgers are cooking, cook french fries according to package directions.
  3. To serve, add a dollop of reserved chipotle ranch sauce on burgers along with lettuce and sliced tomato. Serve with french fries and salad.
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