Ingredients
Prep
- 16 oz cole slaw mix
- 1 C matchstick carrots
- 3 chopped green onion
- 3 C deli rotisserie chicken
- 1 T sesame seeds
- 2 T vegetable oil
- 1/4 C rice vinegar
- 1/4 C hoisin sauce
- 1 T soy sauce
- 1 t fresh ginger
- 1 t sesame oil
On Cooking Day
- 1/2 C sliced almonds
- 3/4 C wonton strips
- 6 frozen egg rolls
Instructions
To Assemble
- Shred chicken. Add first 5 ingredients (through sesame seeds) to a large bowl with lid. Shake around to mix.
- In a separate small bowl with lid, add remaining ingredients. This will be the dressing.
To Cook
- Cook frozen egg rolls according to package directions.
- Garnish salad with almonds, wonton strips, and prepped dressing. Serve with egg rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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