Chinese Chicken Salad – C
Egg rolls
  • Classic
  • no cook, poultry
Chinese Chicken Salad – C
Egg rolls
  • Classic
  • no cook, poultry
Servings:

Ingredients

Prep
  • 16 oz cole slaw mix
  • 1 C matchstick carrots
  • 3 chopped green onion
  • 3 C deli rotisserie chicken
  • 1 T sesame seeds
  • 2 T vegetable oil
  • 1/4 C rice vinegar
  • 1/4 C hoisin sauce
  • 1 T soy sauce
  • 1 t fresh ginger
  • 1 t sesame oil
On Cooking Day
  • 1/2 C sliced almonds
  • 3/4 C wonton strips
  • 6 frozen egg rolls

Instructions

To Assemble
  1. Shred chicken. Add first 5 ingredients (through sesame seeds) to a large bowl with lid. Shake around to mix.
  2. In a separate small bowl with lid, add remaining ingredients. This will be the dressing.
To Cook
  1. Cook frozen egg rolls according to package directions.
  2. Garnish salad with almonds, wonton strips, and prepped dressing. Serve with egg rolls.

Ingredients

Prep
  • 16 oz cole slaw mix
  • 1 C matchstick carrots
  • 3 chopped green onion
  • 3 C deli rotisserie chicken
  • 1 T sesame seeds
  • 2 T vegetable oil
  • 1/4 C rice vinegar
  • 1/4 C hoisin sauce
  • 1 T soy sauce
  • 1 t fresh ginger
  • 1 t sesame oil
On Cooking Day
  • 1/2 C sliced almonds
  • 3/4 C wonton strips
  • 6 frozen egg rolls

Instructions

To Assemble
  1. Shred chicken. Add first 5 ingredients (through sesame seeds) to a large bowl with lid. Shake around to mix.
  2. In a separate small bowl with lid, add remaining ingredients. This will be the dressing.
To Cook
  1. Cook frozen egg rolls according to package directions.
  2. Garnish salad with almonds, wonton strips, and prepped dressing. Serve with egg rolls.
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