Ingredients
Prep
- 3 green onions
- 1 T Sriracha sauce
- 3 T orange marmalade
- 1 1/2 t soy sauce
- 6 salmon fillets
On Cooking Day
- 2 bag frozen brown rice steamers
- 16 oz frozen broccoli
Instructions
To Assemble
- Chop green onions and place in small bowl with lid.
- Add next 3 ingredients to onions and mix well.
- Add salmon filets to large zipper bag. Pour 1/3 sauce over salmon. Zip and gently squish to mix.
- Cover remaining sauce to use for basting.
To Cook
- Place salmon filets on foil lined baking sheet. Broil for 5 minutes. Brush on sauce and broil another 2-3 minutes or until desired doneness.
- Cook broccoli and brown rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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