Chili Spiced Salmon – C
Broccoli & brown rice
  • Classic
  • freezable
Chili Spiced Salmon – C
Broccoli & brown rice
  • Classic
  • freezable
Servings:

Ingredients

Prep
  • 3 green onions
  • 1 T Sriracha sauce
  • 3 T orange marmalade
  • 1 1/2 t soy sauce
  • 6 salmon fillets
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 16 oz frozen broccoli

Instructions

To Assemble
  1. Chop green onions and place in small bowl with lid.
  2. Add next 3 ingredients to onions and mix well.
  3. Add salmon filets to large zipper bag. Pour 1/3 sauce over salmon. Zip and gently squish to mix.
  4. Cover remaining sauce to use for basting.
To Cook
  1. Place salmon filets on foil lined baking sheet. Broil for 5 minutes. Brush on sauce and broil another 2-3 minutes or until desired doneness.
  2. Cook broccoli and brown rice according to package directions.

Ingredients

Prep
  • 3 green onions
  • 1 T Sriracha sauce
  • 3 T orange marmalade
  • 1 1/2 t soy sauce
  • 6 salmon fillets
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 16 oz frozen broccoli

Instructions

To Assemble
  1. Chop green onions and place in small bowl with lid.
  2. Add next 3 ingredients to onions and mix well.
  3. Add salmon filets to large zipper bag. Pour 1/3 sauce over salmon. Zip and gently squish to mix.
  4. Cover remaining sauce to use for basting.
To Cook
  1. Place salmon filets on foil lined baking sheet. Broil for 5 minutes. Brush on sauce and broil another 2-3 minutes or until desired doneness.
  2. Cook broccoli and brown rice according to package directions.
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