Ingredients
Prep
- 2 lb large raw peeled shrimp
- 1 T chili powder
- 1 t cumin
- 1/2 t paprika
- 1 T lime juice
- 1/2 C frozen chopped bell pepper
On Cooking Day
- 1 T oil
- 12 Romaine lettuce leaves
- 2 avocados
- 2 C quinoa
- 1/4 C fresh chopped cilantro
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Broil shrimp in sheet pan for 4-5 minutes.
- Garnish shrimp with chopped cilantro. Slice avocados.
- Cook quinoa according to package directions.
- Build lettuce wraps with quinoa, shrimp, and avocado.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|