Chili Lime Shrimp Lettuce Wraps – CE
quinoa
  • Clean Eating
  • freezable, seafood
Chili Lime Shrimp Lettuce Wraps – CE
quinoa
  • Clean Eating
  • freezable, seafood
Servings:

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 1 T chili powder
  • 1 t cumin
  • 1/2 t paprika
  • 1 T lime juice
  • 1/2 C frozen chopped bell pepper
On Cooking Day
  • 1 T oil
  • 12 Romaine lettuce leaves
  • 2 avocados
  • 2 C quinoa
  • 1/4 C fresh chopped cilantro

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Broil shrimp in sheet pan for 4-5 minutes.
  2. Garnish shrimp with chopped cilantro. Slice avocados.
  3. Cook quinoa according to package directions.
  4. Build lettuce wraps with quinoa, shrimp, and avocado.

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 1 T chili powder
  • 1 t cumin
  • 1/2 t paprika
  • 1 T lime juice
  • 1/2 C frozen chopped bell pepper
On Cooking Day
  • 1 T oil
  • 12 Romaine lettuce leaves
  • 2 avocados
  • 2 C quinoa
  • 1/4 C fresh chopped cilantro

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Broil shrimp in sheet pan for 4-5 minutes.
  2. Garnish shrimp with chopped cilantro. Slice avocados.
  3. Cook quinoa according to package directions.
  4. Build lettuce wraps with quinoa, shrimp, and avocado.
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