Ingredients
Prep
- 2 can black beans
- 6 boneless chicken breasts
- 1 C frozen corn
- 1/2 C chicken broth
- 1/4 C lime juice
- 1 T chili powder
- 1 t ground cumin
- 1/2 C fresh cilantro
On Cooking Day
- 6 C salad greens
- 2 tomato
- 2 avocados (optional)
Instructions
To Assemble
- Rinse black beans in colander and add along with corn to 9x13 baking dish sprayed with non stick spray.
- Chop chicken into large bite size pieces and add to large bowl.
- Add remaining ingredients to chicken and mix well. Pour chicken over black beans and corn. Cover with foil.
To Cook
- Bake covered in a 375 degree oven for 25 - 35 minutes or until chicken is cooked through.
- Chop avocados and add to chicken, if desired.
- Wedge tomatoes before serving with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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