Chili Lime Chicken – CE
Green salad and tomato wedges
  • Clean Eating
  • one pan, poultry
Chili Lime Chicken – CE
Green salad and tomato wedges
  • Clean Eating
  • one pan, poultry
Servings:

Ingredients

Prep
  • 2 can black beans
  • 6 boneless chicken breasts
  • 1 C frozen corn
  • 1/2 C chicken broth
  • 1/4 C lime juice
  • 1 T chili powder
  • 1 t ground cumin
  • 1/2 C fresh cilantro
On Cooking Day
  • 6 C salad greens
  • 2 tomato
  • 2 avocados (optional)

Instructions

To Assemble
  1. Rinse black beans in colander and add along with corn to 9×13 baking dish sprayed with non stick spray.
  2. Chop chicken into large bite size pieces and add to large bowl.
  3. Add remaining ingredients to chicken and mix well. Pour chicken over black beans and corn. Cover with foil.
To Cook
  1. Bake covered in a 375 degree oven for 25 – 35 minutes or until chicken is cooked through.
  2. Chop avocados and add to chicken, if desired.
  3. Wedge tomatoes before serving with green salad.

Ingredients

Prep
  • 2 can black beans
  • 6 boneless chicken breasts
  • 1 C frozen corn
  • 1/2 C chicken broth
  • 1/4 C lime juice
  • 1 T chili powder
  • 1 t ground cumin
  • 1/2 C fresh cilantro
On Cooking Day
  • 6 C salad greens
  • 2 tomato
  • 2 avocados (optional)

Instructions

To Assemble
  1. Rinse black beans in colander and add along with corn to 9×13 baking dish sprayed with non stick spray.
  2. Chop chicken into large bite size pieces and add to large bowl.
  3. Add remaining ingredients to chicken and mix well. Pour chicken over black beans and corn. Cover with foil.
To Cook
  1. Bake covered in a 375 degree oven for 25 – 35 minutes or until chicken is cooked through.
  2. Chop avocados and add to chicken, if desired.
  3. Wedge tomatoes before serving with green salad.
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