Ingredients
Prep
- 12 chicken tenderloins
- salt and pepper to taste
- 1 T minced garlic
- 2 T olive oil
- 2 T dried parsley
- 12 oz sliced mushrooms
On Cooking Day
- 1 C chicken broth
- 3/4 C heavy cream
- 2 T cornstarch
- 2 T water
- 16 oz frozen broccoli steamers
- 1 bag frozen mashed potato steamers
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and chicken broth to Instant Pot.
- Pressure cook on high pressure for 7 minutes. Release pressure when done. Press cancel.
- Press saute. Mix cornstarch and water together. Add heavy cream and cornstarch mixture to Instant Pot.
- Cook for about 2-3 minutes, or until gravy has thickened.
- Cook broccoli and mashed potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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If meal is frozen, press saute (high) and cook for 5 minutes with the lid on to help partially defrost.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26