Ingredients
Prep
- 6 chicken quarters
- 1/2 t salt
- 1/2 t pepper
- 1 t paprika
- 1 t dried marjoram
- 1/2 t ginger
On Cooking Day
- 10 oz LaChoy duck sauce
- 1/2 C chicken broth
- 16 oz frozen broccoli
- 2 bag frozen rice steamers
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish gently to coat.
To Cook
- Pour ingredients of bag into slow cooker and add 1-10oz bottle LaChoy duck sauce and 1/2 cup chicken broth. Cook on low for 6 - 8 hours and serve over rice.
- Prepare rice and broccoli according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|