Chicken with Duck Sauce – CE
Rice and Broccoli
  • Clean Eating
  • 5 ingredients
Chicken with Duck Sauce – CE
Rice and Broccoli
  • Clean Eating
  • 5 ingredients
Servings:

Ingredients

Prep
  • 6 chicken quarters
  • 1/2 t salt
  • 1/2 t pepper
  • 1 t paprika
  • 1 t dried marjoram
  • 1/2 t ginger
On Cooking Day
  • 10 oz LaChoy duck sauce
  • 1/2 C chicken broth
  • 16 oz frozen broccoli
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish gently to coat.
To Cook
  1. Pour ingredients of bag into slow cooker and add 1-10oz bottle LaChoy duck sauce and 1/2 cup chicken broth. Cook on low for 6 – 8 hours and serve over rice.
  2. Prepare rice and broccoli according to package directions.

Ingredients

Prep
  • 6 chicken quarters
  • 1/2 t salt
  • 1/2 t pepper
  • 1 t paprika
  • 1 t dried marjoram
  • 1/2 t ginger
On Cooking Day
  • 10 oz LaChoy duck sauce
  • 1/2 C chicken broth
  • 16 oz frozen broccoli
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish gently to coat.
To Cook
  1. Pour ingredients of bag into slow cooker and add 1-10oz bottle LaChoy duck sauce and 1/2 cup chicken broth. Cook on low for 6 – 8 hours and serve over rice.
  2. Prepare rice and broccoli according to package directions.
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