Ingredients
Prep
- 6 chicken thighs
- 1 T avocado oil
- 2 T jerk seasoning
- 1 T tamari
- 1 T red wine vinegar
- 2 T fresh lime juice
- 1 T orange juice
- 1 t minced garlic
- 1 t ground ginger
On Cooking Day
- 1 T avocado oil
- 1 C water
- 2 bag cauliflower rice
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Press to seal and squish around to mix.
To Cook
- Add avocado oil to Instant Pot and ress sauté. Sear chicken thighs for 2 minutes on each side.
- Remove chicken. Add water to Instant Pot, then place trivet inside the pot.
- Place chicken on trivet and pressure cook on high pressure for 14 minutes. Use quick release when done.
- Cook cauliflower rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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