Ingredients
Prep
- 2 cans Rotel
- 1 T chili powder
- 1 t cumin
- 15 oz black beans
- 4 C deli rotiserre chicken shredded
- 1 pkg frozen corn
- 10 corn tortillas
- 2 C monterey jack cheese
On Cooking Day
- sour cream for serving
Instructions
To Assemble
- Rinse and drain black beans. Mix first 6 ingredients in a bowl and stir to combine.
- Layer tortillas on the bottom of a baking dish sprayed with non stick spray. Then place a layer of the chicken mixture. Next add a layer of cheese. Repeat with layers until all ingredients are used ending with cheese on top.
To Cook
- Bake at 375 for 30 minutes. Remove foil and bake an additional 10 minutes or until cheese begins to brown.
- Serve with sour cream and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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