Chicken Tortilla Casserole – C
Salad
  • Classic
  • kid favorite, one pan, poultry
Chicken Tortilla Casserole – C
Salad
  • Classic
  • kid favorite, one pan, poultry
Servings:

Ingredients

Prep
  • 2 cans Rotel
  • 1 T chili powder
  • 1 t cumin
  • 15 oz black beans
  • 4 C deli rotiserre chicken shredded
  • 1 pkg frozen corn
  • 10 corn tortillas
  • 2 C monterey jack cheese
On Cooking Day
  • sour cream for serving

Instructions

To Assemble
  1. Rinse and drain black beans. Mix first 6 ingredients in a bowl and stir to combine.
  2. Layer tortillas on the bottom of a baking dish sprayed with non stick spray. Then place a layer of the chicken mixture. Next add a layer of cheese. Repeat with layers until all ingredients are used ending with cheese on top.
To Cook
  1. Bake at 375 for 30 minutes. Remove foil and bake an additional 10 minutes or until cheese begins to brown.
  2. Serve with sour cream and salad.

Ingredients

Prep
  • 2 cans Rotel
  • 1 T chili powder
  • 1 t cumin
  • 15 oz black beans
  • 4 C deli rotiserre chicken shredded
  • 1 pkg frozen corn
  • 10 corn tortillas
  • 2 C monterey jack cheese
On Cooking Day
  • sour cream for serving

Instructions

To Assemble
  1. Rinse and drain black beans. Mix first 6 ingredients in a bowl and stir to combine.
  2. Layer tortillas on the bottom of a baking dish sprayed with non stick spray. Then place a layer of the chicken mixture. Next add a layer of cheese. Repeat with layers until all ingredients are used ending with cheese on top.
To Cook
  1. Bake at 375 for 30 minutes. Remove foil and bake an additional 10 minutes or until cheese begins to brown.
  2. Serve with sour cream and salad.
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