time saving meal prep system

Chicken Tortellini Au Gratin – 5

Chicken Tortellini Au Gratin - 5
suggested side: baby spinach salad
Chicken Tortellini Au Gratin - 5
suggested side: baby spinach salad

Ingredients

  • 18 oz artichoke hearts in water
  • 1 1/2 C mayonnaise
  • salt and pepper to taste
  • 1 t Italian seasoning
  • 1 1/2 C grated Parmesan cheese
  • 3 C frozen tortellini
  • 3 C cooked diced or shredded chicken

Instructions

  1. Preheat oven to 350.
  2. Roughly chop artichoke hearts, and add to a large bowl with their liquid and remaining ingredients. Stir to combine.
  3. Pour the ingredients into a greased casserole dish and bake for 30-40 minutes or until tortellini is cooked through, and casserole is brown and bubbly.

Ingredients

  • 18 oz artichoke hearts in water
  • 1 1/2 C mayonnaise
  • salt and pepper to taste
  • 1 t Italian seasoning
  • 1 1/2 C grated Parmesan cheese
  • 3 C frozen tortellini
  • 3 C cooked diced or shredded chicken

Instructions

  1. Preheat oven to 350.
  2. Roughly chop artichoke hearts, and add to a large bowl with their liquid and remaining ingredients. Stir to combine.
  3. Pour the ingredients into a greased casserole dish and bake for 30-40 minutes or until tortellini is cooked through, and casserole is brown and bubbly.