time saving meal prep system

Chicken Salad Stuffed Tomatoes – C

Chicken Salad Stuffed Tomatoes - C
Dinner rolls
Chicken Salad Stuffed Tomatoes - C
Dinner rolls

Ingredients

Prep
  • 6 large tomatoes
  • 2 C spinach leaves
  • 4 C deli roasted chicken
  • 1 C frozen corn
  • 1/4 C olive oil
  • 1 t dried parsley
  • 1 T Dijon mustard
  • 1 T mayonnaise
  • salt and pepper to taste
On Cooking Day
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Cut tops off of the tomatoes and scoop out seeds/pulp.
  2. Let drain on paper towels while you shred the chicken with two forks equal to 4 cups.
  3. Mix last 7 ingredients in a large mixing bowl.
  4. Place a few spinach leaves in each tomato and fill with chicken mixture.
  5. Store in large zipper bag or large container with lid.
To Cook
  1. Cook dinner rolls according to package directions.
  2. Serve chilled tomato cups with dinner rolls.

Ingredients

Prep
  • 6 large tomatoes
  • 2 C spinach leaves
  • 4 C deli roasted chicken
  • 1 C frozen corn
  • 1/4 C olive oil
  • 1 t dried parsley
  • 1 T Dijon mustard
  • 1 T mayonnaise
  • salt and pepper to taste
On Cooking Day
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Cut tops off of the tomatoes and scoop out seeds/pulp.
  2. Let drain on paper towels while you shred the chicken with two forks equal to 4 cups.
  3. Mix last 7 ingredients in a large mixing bowl.
  4. Place a few spinach leaves in each tomato and fill with chicken mixture.
  5. Store in large zipper bag or large container with lid.
To Cook
  1. Cook dinner rolls according to package directions.
  2. Serve chilled tomato cups with dinner rolls.