Ingredients
Prep
- 6 bell peppers any color
- 4 C cooked cubed chicken
- 2 C shredded mozzarella cheese
- 1/2 C grated Parmesan cheese
- 1/4 C freshly chopped basil
- 1 t minced garlic
- 1 1/2 C spaghetti sauce
- salt and pepper to taste
- 1 C shredded mozzarella cheese
On Cooking Day
- 3/4 C chicken broth
- 6 C salad greens
Instructions
To Assemble
- Cut peppers in half and clean out seeds.
- Mix next 7 ingredients in a large bowl and fill peppers with chicken mixture.
- Sprinkle remaining cheese on top then place in a baking dish. Cover with foil.
To Cook
- Pour chicken broth in the bottom of baking dish around the peppers. Bake covered at 400 degrees for 50 minutes, or until peppers are tender and cheese is melted.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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