Chicken Parm Stuffed Peppers – CE
Green salad
  • Clean Eating
  • one pan, poultry
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 2
Chicken Parm Stuffed Peppers – CE
Green salad
  • Clean Eating
  • one pan, poultry
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 2
Servings:

Ingredients

Prep
  • 6 bell peppers any color
  • 4 C cooked cubed chicken
  • 2 C shredded mozzarella cheese
  • 1/2 C grated Parmesan cheese
  • 1/4 C freshly chopped basil
  • 1 t minced garlic
  • 1 1/2 C spaghetti sauce
  • salt and pepper to taste
  • 1 C shredded mozzarella cheese
On Cooking Day
  • 3/4 C chicken broth
  • 6 C salad greens

Instructions

To Assemble
  1. Cut peppers in half and clean out seeds.
  2. Mix next 7 ingredients in a large bowl and fill peppers with chicken mixture.
  3. Sprinkle remaining cheese on top then place in a baking dish. Cover with foil.
To Cook
  1. Pour chicken broth in the bottom of baking dish around the peppers. Bake covered at 400 degrees for 50 minutes, or until peppers are tender and cheese is melted.
  2. Serve with salad.

Ingredients

Prep
  • 6 bell peppers any color
  • 4 C cooked cubed chicken
  • 2 C shredded mozzarella cheese
  • 1/2 C grated Parmesan cheese
  • 1/4 C freshly chopped basil
  • 1 t minced garlic
  • 1 1/2 C spaghetti sauce
  • salt and pepper to taste
  • 1 C shredded mozzarella cheese
On Cooking Day
  • 3/4 C chicken broth
  • 6 C salad greens

Instructions

To Assemble
  1. Cut peppers in half and clean out seeds.
  2. Mix next 7 ingredients in a large bowl and fill peppers with chicken mixture.
  3. Sprinkle remaining cheese on top then place in a baking dish. Cover with foil.
To Cook
  1. Pour chicken broth in the bottom of baking dish around the peppers. Bake covered at 400 degrees for 50 minutes, or until peppers are tender and cheese is melted.
  2. Serve with salad.
©5dinners1hour llc 2026