Ingredients
Prep
- 2-3 celery stalks
- 1/2 C frozen chopped onion
- 1 C frozen chopped carrots
- 2 t minced garlic
- 2 C fresh spinach
- 6 oz egg noodles
- 1 1/2 lbs boneless chicken breasts
- 3 C chicken broth
- 1 t Italian seasoning
- salt and pepper to taste
On Cooking Day
- 1 pkg dinner rolls
Instructions
To Assemble
- Chop celery into small pieces. Add celery into a large bowl with the next 5 ingredients. Mix well.
- Lightly grease a 9x13 casserole dish and pour noodle mixture into dish.
- Place the chicken breasts on top of mixture. Add broth, Italian seasoning, salt and pepper to the casserole dish. Cover tightly with foil.
To Cook
- Bake covered in a 400 degree oven for 35-40 minutes.
- Uncover and stir, making sure the noodles get tossed in any remaining broth. Place back in the oven uncovered for an additional 10 minutes.
- Remove from oven and shred the chicken into the dish. Mix well.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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