Ingredients
Prep
- 14 oz can black beans
- 1/3 C fresh cilantro
- 1 lb boneless chicken breasts
- 14 oz can fire-roasted tomatoes
- 2 T minced garlic
- 2 C frozen chopped bell peppers
- 2 C frozen chopped onion
- 2 T lime juice
- 1 T chili powder
- 2 t cumin
- 2 t paprika
- 2 t dried oregano
- salt and pepper to taste
On Cooking Day
- 32 oz chicken broth
- 10 C salad greens
- 12 corn tortillas optional
Instructions
To Assemble
- Drain and rinse black beans and add to large zipper bag.
- Chop cilantro and add to large zipper bag along with remaining ingredients to black beans. Zip and shake to mix.
To Cook
- Pour soup mixture into slow cooker along with chicken broth. Cook on low for 8 hours.
- Shred chicken with two forks and mix soup before serving.
- Serve with salad and tortillas.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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