Slow Cooked Chicken Fajita Soup – CE
green salad & tortillas
  • Clean Eating
  • freezable, low carb, one pan, poultry, slow cooker
Slow Cooked Chicken Fajita Soup – CE
green salad & tortillas
  • Clean Eating
  • freezable, low carb, one pan, poultry, slow cooker
Servings:

Ingredients

Prep
  • 14 oz can black beans
  • 1/3 C fresh cilantro
  • 1 lb boneless chicken breasts
  • 14 oz can fire-roasted tomatoes
  • 2 T minced garlic
  • 2 C frozen chopped bell peppers
  • 2 C frozen chopped onion
  • 2 T lime juice
  • 1 T chili powder
  • 2 t cumin
  • 2 t paprika
  • 2 t dried oregano
  • salt and pepper to taste
On Cooking Day
  • 32 oz chicken broth
  • 10 C salad greens
  • 12 corn tortillas optional

Instructions

To Assemble
  1. Drain and rinse black beans and add to large zipper bag.
  2. Chop cilantro and add to large zipper bag along with remaining ingredients to black beans. Zip and shake to mix.
To Cook
  1. Pour soup mixture into slow cooker along with chicken broth. Cook on low for 8 hours.
  2. Shred chicken with two forks and mix soup before serving.
  3. Serve with salad and tortillas.

Ingredients

Prep
  • 14 oz can black beans
  • 1/3 C fresh cilantro
  • 1 lb boneless chicken breasts
  • 14 oz can fire-roasted tomatoes
  • 2 T minced garlic
  • 2 C frozen chopped bell peppers
  • 2 C frozen chopped onion
  • 2 T lime juice
  • 1 T chili powder
  • 2 t cumin
  • 2 t paprika
  • 2 t dried oregano
  • salt and pepper to taste
On Cooking Day
  • 32 oz chicken broth
  • 10 C salad greens
  • 12 corn tortillas optional

Instructions

To Assemble
  1. Drain and rinse black beans and add to large zipper bag.
  2. Chop cilantro and add to large zipper bag along with remaining ingredients to black beans. Zip and shake to mix.
To Cook
  1. Pour soup mixture into slow cooker along with chicken broth. Cook on low for 8 hours.
  2. Shred chicken with two forks and mix soup before serving.
  3. Serve with salad and tortillas.
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