Ingredients
Prep
- 1/4 bunch cilantro
- 4 boneless chicken breasts
- 16 oz frozen chopped carrots
- 2 T minced garlic
- 1 T curry powder
- 2 t ground ginger or 1 T fresh grated
- salt and pepper to taste
- 1 C frozen chopped onion
- 1 T lime juice
On Cooking Day
- 2 C unsweetened coconut milk
- 2 C chicken broth
- 1 pkg naan bread or pita bread
Instructions
To Assemble
- Chop cilantro and cut chicken into bite-sized chunks and add to large zipper bag.
- Add remaining ingredients to bag. Zip to seal and squish to coat.
To Cook
- Pour chicken mixture into slow cooker along with coconut milk and chicken broth. Cook on low for 6 - 8 hours.
- Serve with salad and naan bread.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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