Chicken Curry Stew – CE
green salad and pita bread
  • Clean Eating
  • freezable, skinny, slow cooker
Chicken Curry Stew – CE
green salad and pita bread
  • Clean Eating
  • freezable, skinny, slow cooker
Servings:

Ingredients

Prep
  • 1/4 bunch cilantro
  • 4 boneless chicken breasts
  • 16 oz frozen chopped carrots
  • 2 T minced garlic
  • 1 T curry powder
  • 2 t ground ginger or 1 T fresh grated
  • salt and pepper to taste
  • 1 C frozen chopped onion
  • 1 T lime juice
On Cooking Day
  • 2 C unsweetened coconut milk
  • 2 C chicken broth
  • 1 pkg naan bread or pita bread

Instructions

To Assemble
  1. Chop cilantro and cut chicken into bite-sized chunks and add to large zipper bag.
  2. Add remaining ingredients to bag. Zip to seal and squish to coat.
To Cook
  1. Pour chicken mixture into slow cooker along with coconut milk and chicken broth. Cook on low for 6 – 8 hours.
  2. Serve with salad and naan bread.

Ingredients

Prep
  • 1/4 bunch cilantro
  • 4 boneless chicken breasts
  • 16 oz frozen chopped carrots
  • 2 T minced garlic
  • 1 T curry powder
  • 2 t ground ginger or 1 T fresh grated
  • salt and pepper to taste
  • 1 C frozen chopped onion
  • 1 T lime juice
On Cooking Day
  • 2 C unsweetened coconut milk
  • 2 C chicken broth
  • 1 pkg naan bread or pita bread

Instructions

To Assemble
  1. Chop cilantro and cut chicken into bite-sized chunks and add to large zipper bag.
  2. Add remaining ingredients to bag. Zip to seal and squish to coat.
To Cook
  1. Pour chicken mixture into slow cooker along with coconut milk and chicken broth. Cook on low for 6 – 8 hours.
  2. Serve with salad and naan bread.
©5dinners1hour llc 2026