| Servings: 6 |
Ingredients
Prep
- 1 deli roasted chicken rotisserie
- 1 can cream of chicken soup
- 1 C milk
- 2 t Dijon mustard
- 1/4 t salt
- 1/4 t pepper
- 1/2 lb deli sliced ham
- 1 C shredded Swiss cheese
On Cooking Day
- 1 pkg dinner rolls
- 10 C salad greens
- 5 oz croutons partially crushed
Instructions
To Assemble
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non stick spray.
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
- Cover with foil.
To Cook
- Uncover and top casserole with partially crushed croutons.
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly.
- Serve with salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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