Chicken Cordon Bleu Casserole – C
salad and dinner rolls
  • Classic
  • kid favorite, low carb, one pan, poultry
Chicken Cordon Bleu Casserole – C
salad and dinner rolls
  • Classic
  • kid favorite, low carb, one pan, poultry
Servings: 6
Serving:
6
Serving:
6

Ingredients

Prep
  • 1 deli roasted chicken rotisserie
  • 1 can cream of chicken soup
  • 1 C milk
  • 2 t Dijon mustard
  • 1/4 t salt
  • 1/4 t pepper
  • 1/2 lb deli sliced ham
  • 1 C shredded Swiss cheese
On Cooking Day
  • 1 pkg dinner rolls
  • 10 C salad greens
  • 5 oz croutons partially crushed

Instructions

To Assemble
  1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non stick spray.
  2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
  3. Cover with foil.
To Cook
  1. Uncover and top casserole with partially crushed croutons.
  2. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly.
  3. Serve with salad and dinner rolls.

Ingredients

Prep
  • 1 deli roasted chicken rotisserie
  • 1 can cream of chicken soup
  • 1 C milk
  • 2 t Dijon mustard
  • 1/4 t salt
  • 1/4 t pepper
  • 1/2 lb deli sliced ham
  • 1 C shredded Swiss cheese
On Cooking Day
  • 1 pkg dinner rolls
  • 10 C salad greens
  • 5 oz croutons partially crushed

Instructions

To Assemble
  1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non stick spray.
  2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
  3. Cover with foil.
To Cook
  1. Uncover and top casserole with partially crushed croutons.
  2. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly.
  3. Serve with salad and dinner rolls.
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