Ingredients
Prep
- 4 Roma tomatoes
- 1 deli roasted chicken
- 2 C shredded cheddar cheese
- 1 pkg taco seasoning
- 16 oz refried beans
- 12 flour tortillas 8 inch
On Cooking Day
- 2 avocados
- 1 bag chips
- 1 jar salsa
Instructions
To Assemble
- Chop tomatoes into bite size pieces and add to medium mixing bowl.
- Chop chicken to equal around 2 cups. Add chicken, cheese and taco seasoning to tomatoes and mix well.
- Spread each tortilla with beans then evenly fill each tortilla with chicken mixture and roll up folding in one side. Wrap each burrito with foil.
To Cook
- Place burritos in slow cooker and cook on high for two hours.
- Serve with chips, salsa and avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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