Chicken Burritos – C
Avocado, chips and salsa
  • Classic
  • beef, kid favorite, slow cooker
Chicken Burritos – C
Avocado, chips and salsa
  • Classic
  • beef, kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 4 Roma tomatoes
  • 1 deli roasted chicken
  • 2 C shredded cheddar cheese
  • 1 pkg taco seasoning
  • 16 oz refried beans
  • 12 flour tortillas 8 inch
On Cooking Day
  • 2 avocados
  • 1 bag chips
  • 1 jar salsa

Instructions

To Assemble
  1. Chop tomatoes into bite size pieces and add to medium mixing bowl.
  2. Chop chicken to equal around 2 cups. Add chicken, cheese and taco seasoning to tomatoes and mix well.
  3. Spread each tortilla with beans then evenly fill each tortilla with chicken mixture and roll up folding in one side. Wrap each burrito with foil.
To Cook
  1. Place burritos in slow cooker and cook on high for two hours.
  2. Serve with chips, salsa and avocado.

Ingredients

Prep
  • 4 Roma tomatoes
  • 1 deli roasted chicken
  • 2 C shredded cheddar cheese
  • 1 pkg taco seasoning
  • 16 oz refried beans
  • 12 flour tortillas 8 inch
On Cooking Day
  • 2 avocados
  • 1 bag chips
  • 1 jar salsa

Instructions

To Assemble
  1. Chop tomatoes into bite size pieces and add to medium mixing bowl.
  2. Chop chicken to equal around 2 cups. Add chicken, cheese and taco seasoning to tomatoes and mix well.
  3. Spread each tortilla with beans then evenly fill each tortilla with chicken mixture and roll up folding in one side. Wrap each burrito with foil.
To Cook
  1. Place burritos in slow cooker and cook on high for two hours.
  2. Serve with chips, salsa and avocado.
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