| Servings: 6 |
Ingredients
Prep
- 2 Roma tomatoes
- 3 C shredded mozzarella and provolone cheese
- 2 C cooked cubed chicken
- 1/2 C ranch dressing
- 2/3 C real bacon bits
- 1 T dried parsley flakes
On Cooking Day
- 2 cauliflower pizza crusts
- 6 C salad greens
Instructions
To Assemble
- Dice tomatoes into bite sized pieces.
- Add all ingredients to large zipper bag. Zip to seal and toss to mix.
To Cook
- Top each pizza crust evenly with prepped topping mixture.
- Bake pizza according to pizza crust package instructions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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