Ingredients
Prep
- 12 slices sliced sourdough bread
- 3 C shredded pepper jack cheese
- 2 C deli rotisserie chicken shredded
- 1/2 C real bacon bits
- 1/2 t garlic powder
On Cooking Day
- 2 T butter
- 1/4 C ranch dressing
- 6 C salad greens
- 1 lb fresh strawberries
Instructions
To Assemble
- Layer bread with cheese, chicken, bacon, and then sprinkle garlic powder. Top with top slice and store in large container with lid.
To Cook
- Take off top slice of bread and drizzle each sandwich with ranch dressing. Replace top slice.
- Melt butter in skillet or grill pan and grill sandwiches until toasted and melted.
- Serve sandwiches with side salad and strawberries.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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