Ingredients
Prep
- 9 chicken tenderloins
- 1 1/2 C flour
- salt and pepper to taste
- 1 C buttermilk or milk
- 1 egg
- 1 1/2 C Panko breadcrumbs
On Cooking Day
- 36 frozen mini waffles
- 3 T butter
- 1 C maple syrup
- 1 lb fresh strawberries
Instructions
To Assemble
- Cut chicken tenderloins in half.
- Add flour and salt and pepper to small bowl. Dredge chicken in flour.
- Mix buttermilk and egg together in separate bowl. Dip chicken in buttermilk mixture.
- Lastly dip chicken in panko. Store in container with lid.
To Cook
- Add chicken to sheet pan and spray with cooking spray. Bake at 425 degrees for 20-25 minutes (or until cooked through).
- Toast waffles (in toaster or oven). Spread softened butter on top of waffles.
- Place chicken on top of waffle and top with another waffle to build sliders. Drizzle with maple syrup. Serve with strawberries.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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