Chicken and Waffle Sliders – C
strawberries
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Chicken and Waffle Sliders – C
strawberries
|
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| Servings: |
Ingredients
Prep
- 9 chicken tenderloins
- 1 1/2 C flour
- salt and pepper to taste
- 1 C buttermilk or milk
- 1 egg
- 1 1/2 C Panko breadcrumbs
On Cooking Day
- 36 frozen mini waffles
- 3 T butter
- 1 C maple syrup
- 1 lb fresh strawberries
Instructions
To Assemble
- Cut chicken tenderloins in half.
- Add flour and salt and pepper to small bowl. Dredge chicken in flour.
- Mix buttermilk and egg together in separate bowl. Dip chicken in buttermilk mixture.
- Lastly dip chicken in panko. Store in container with lid.
To Cook
- Add chicken to sheet pan and spray with cooking spray. Bake at 425 degrees for 20-25 minutes (or until cooked through).
- Toast waffles (in toaster or oven). Spread softened butter on top of waffles.
- Place chicken on top of waffle and top with another waffle to build sliders. Drizzle with maple syrup. Serve with strawberries.
Ingredients
Prep
On Cooking Day
Instructions
To Assemble
To Cook
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