Ingredients
Prep
- 6 chicken cutlets
- 6 slices Swiss cheese
- 1 C broccoli florets
- 6 slices ham
- 1/2 C gluten free flour
On Cooking Day
- 6 C salad greens
- 16 oz frozen potatoes
Instructions
To Assemble
- Dice broccoli.
- Lay chicken cutlets out on a cutting board and layer 1 slice of cheese, 1 slice of ham, and some broccoli onto each cutlet.
- Tuck the sides over and roll into a log. Secure with toothpicks or baker’s twine. Roll in gluten free flour.
- Place in a baking dish and cover with foil.
To Cook
- Bake uncovered at 325 degrees for 30 minutes or until chicken is done.
- Cook frozen roasted potatoes as directed.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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