Chicken and Broccoli Cordon Blue – CE
Roasted potatoes and green salad
  • Clean Eating
  • freezable, poultry
Chicken and Broccoli Cordon Blue – CE
Roasted potatoes and green salad
  • Clean Eating
  • freezable, poultry
Servings:

Ingredients

Prep
  • 6 chicken cutlets
  • 6 slices Swiss cheese
  • 1 C broccoli florets
  • 6 slices ham
  • 1/2 C gluten free flour
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen potatoes

Instructions

To Assemble
  1. Dice broccoli.
  2. Lay chicken cutlets out on a cutting board and layer 1 slice of cheese, 1 slice of ham, and some broccoli onto each cutlet.
  3. Tuck the sides over and roll into a log. Secure with toothpicks or baker’s twine. Roll in gluten free flour.
  4. Place in a baking dish and cover with foil.
To Cook
  1. Bake uncovered at 325 degrees for 30 minutes or until chicken is done.
  2. Cook frozen roasted potatoes as directed.
  3. Serve with green salad.

Ingredients

Prep
  • 6 chicken cutlets
  • 6 slices Swiss cheese
  • 1 C broccoli florets
  • 6 slices ham
  • 1/2 C gluten free flour
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen potatoes

Instructions

To Assemble
  1. Dice broccoli.
  2. Lay chicken cutlets out on a cutting board and layer 1 slice of cheese, 1 slice of ham, and some broccoli onto each cutlet.
  3. Tuck the sides over and roll into a log. Secure with toothpicks or baker’s twine. Roll in gluten free flour.
  4. Place in a baking dish and cover with foil.
To Cook
  1. Bake uncovered at 325 degrees for 30 minutes or until chicken is done.
  2. Cook frozen roasted potatoes as directed.
  3. Serve with green salad.
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