Ingredients
Prep
- 16 oz frozen broccoli
- 3 C cooked cubed chicken
- 10.5 oz cream of broccoli soup
- 1/3 C milk
- 1/2 C shredded cheddar cheese
- 2 T panko bread crumbs
- 1 T butter softened
On Cooking Day
- 2 pkg frozen rice steamer
- 6 C green salad
Instructions
To Assemble
- Spray a casserole dish with cooking spray. Add the chicken and broccoli to the dish.
- In a medium bowl, add the next 3 ingredients, and stir to combine. Pour over chicken and broccoli.
- Add the next 2 ingredients to a small bowl, and mix to combine. Dot over the top of the casserole, and cover with plastic wrap or foil.
To Cook
- Bake, uncovered, at 425 for 30-35 minutes, or until warmed through.
- Prepare rice per package instructions and serve with casserole and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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