Chicken and Broccoli Bake – Anniversary
rice, green salad
  • freezable, poultry
  • Anniversary 2020
Chicken and Broccoli Bake – Anniversary
rice, green salad
  • freezable, poultry
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 16 oz frozen broccoli
  • 3 C cooked cubed chicken
  • 10.5 oz cream of broccoli soup
  • 1/3 C milk
  • 1/2 C shredded cheddar cheese
  • 2 T panko bread crumbs
  • 1 T butter softened
On Cooking Day
  • 2 pkg frozen rice steamer
  • 6 C green salad

Instructions

To Assemble
  1. Spray a casserole dish with cooking spray. Add the chicken and broccoli to the dish.
  2. In a medium bowl, add the next 3 ingredients, and stir to combine. Pour over chicken and broccoli.
  3. Add the next 2 ingredients to a small bowl, and mix to combine. Dot over the top of the casserole, and cover with plastic wrap or foil.
To Cook
  1. Bake, uncovered, at 425 for 30-35 minutes, or until warmed through.
  2. Prepare rice per package instructions and serve with casserole and salad.

Ingredients

Prep
  • 16 oz frozen broccoli
  • 3 C cooked cubed chicken
  • 10.5 oz cream of broccoli soup
  • 1/3 C milk
  • 1/2 C shredded cheddar cheese
  • 2 T panko bread crumbs
  • 1 T butter softened
On Cooking Day
  • 2 pkg frozen rice steamer
  • 6 C green salad

Instructions

To Assemble
  1. Spray a casserole dish with cooking spray. Add the chicken and broccoli to the dish.
  2. In a medium bowl, add the next 3 ingredients, and stir to combine. Pour over chicken and broccoli.
  3. Add the next 2 ingredients to a small bowl, and mix to combine. Dot over the top of the casserole, and cover with plastic wrap or foil.
To Cook
  1. Bake, uncovered, at 425 for 30-35 minutes, or until warmed through.
  2. Prepare rice per package instructions and serve with casserole and salad.
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