Ingredients
Prep
- 2 lb boneless chicken breasts
- salt and pepper to taste
- 1 t garlic powder
- 1 T minced garlic
- 1/4 C chicken broth
On Cooking Day
- 16 oz alfredo sauce
- 2 bag zucchini noodles
- 1/4 C Parmesan cheese
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped bag contents to Instant Pot.
- Pressure cook on high pressure for 7 minutes. Allow natural release for 3 minutes, then use quick release. Press cancel.
- Remove chicken and cut into slices. Drain excess liquid.
- Add zoodles, Alfredo sauce, and parmesan to the pot. Stir. Add chicken on top.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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