Ingredients
Prep
- 1 lb turkey kielbasa
- 1 T olive oil
- 1 t minced garlic
- 1 C frozen chopped onions
- 1 C quinoa
- 10 oz Rotel tomatoes
- 2 C broccoli florets
- salt and pepper to taste
On Cooking Day
- 1 C Colby Jack cheese
- 1 C chicken broth
Instructions
To Assemble
- Cut kielbasa in bite size pieces and place in large zipper bag. Add olive oil, garlic and onion to the same bag. Zip to seal and squish to mix.
- Chop broccoli and place in another zipper bag. Add Rotel, quinoa, and salt and pepper. Zip to seal and squish to mix.
To Cook
- Place sausage mixture in hot pot for about one minute until beginning to brown.
- Add quinoa mixture and chicken broth to pot. Bring to a boil and cover with a lid. Reduce heat to low and simmer for 20 minutes or until quinoa is cooked.
- Turn off heat, add in cheese, and let sit until melted.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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