Ingredients
Prep
- 20 oz frozen hash browns
- 3 C cooked cubed ham
- 10.5 oz cream of potato soup
- 16 oz sour cream
- 1 C shredded sharp Cheddar cheese
- 3/4 C shredded Parmesan cheese
On Cooking Day
- 18 oz frozen peas and carrots
Instructions
To Assemble
- Spray a casserole dish with non stick spray.
- Add the first 5 ingredients to a large bowl and stir to combine. Pour the mixture into the casserole dish.
- Sprinkle Parmesan cheese on top of the casserole and cover with foil.
To Cook
- Bake at 375 for 55-60 minutes until bubbly and light brown.
- Prepare peas and carrots per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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