Cheesy Ham and Potato Casserole – Anniversary
peas and carrots
  • freezable, pork
  • Anniversary 2020
Cheesy Ham and Potato Casserole – Anniversary
peas and carrots
  • freezable, pork
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 20 oz frozen hash browns
  • 3 C cooked cubed ham
  • 10.5 oz cream of potato soup
  • 16 oz sour cream
  • 1 C shredded sharp Cheddar cheese
  • 3/4 C shredded Parmesan cheese
On Cooking Day
  • 18 oz frozen peas and carrots

Instructions

To Assemble
  1. Spray a casserole dish with non stick spray.
  2. Add the first 5 ingredients to a large bowl and stir to combine. Pour the mixture into the casserole dish.
  3. Sprinkle Parmesan cheese on top of the casserole and cover with foil.
To Cook
  1. Bake at 375 for 55-60 minutes until bubbly and light brown.
  2. Prepare peas and carrots per package instructions and serve.

Ingredients

Prep
  • 20 oz frozen hash browns
  • 3 C cooked cubed ham
  • 10.5 oz cream of potato soup
  • 16 oz sour cream
  • 1 C shredded sharp Cheddar cheese
  • 3/4 C shredded Parmesan cheese
On Cooking Day
  • 18 oz frozen peas and carrots

Instructions

To Assemble
  1. Spray a casserole dish with non stick spray.
  2. Add the first 5 ingredients to a large bowl and stir to combine. Pour the mixture into the casserole dish.
  3. Sprinkle Parmesan cheese on top of the casserole and cover with foil.
To Cook
  1. Bake at 375 for 55-60 minutes until bubbly and light brown.
  2. Prepare peas and carrots per package instructions and serve.
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