corn and green salad
Ingredients
Prep
- 1 deli rotisserie chicken shredded
- 2 cans refried beans
- 1 1/2 C monterey jack cheese
- 4 oz can chopped green chilies
- 12 flour tortillas
On Cooking Day
- 1 C salsa optional
- 1 C sour cream optional
- 1 C guacamole optional
- 2 C frozen corn
- 8 C salad greens
Instructions
To Assemble
- Mix chicken, refried beans, chilis, and cheese in a bowl.
- Spread mixture onto tortillas.
- Roll up the tortilla to form the taquito and place seam-side down in a 9x13 casserole dish and cover.
To Cook
- Spray taquitos with cooking spray.
- Put taquitos on baking sheet and bake at 425 for 15-20 minutes (flipping halfway through) until the taquitos are crispy.
- Top with sour cream, salsa, and/ or guacamole as desired. Heat corn and serve taquitos with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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