Cheesy Chicken Taquitos – C
corn, salad
  • Classic
  • 5 ingredients, kid favorite, one pan, poultry
Cheesy Chicken Taquitos – C
corn, salad
  • Classic
  • 5 ingredients, kid favorite, one pan, poultry
Servings:

Ingredients

Prep
  • 1 deli rotisserie chicken shredded
  • 2 cans refried beans
  • 1 1/2 C monterey jack cheese
  • 4 oz can chopped green chilies
  • 12 flour tortillas
On Cooking Day
  • 1 C salsa optional
  • 1 C sour cream optional
  • 1 C guacamole optional
  • 2 C frozen corn
  • 8 C salad greens

Instructions

To Assemble
  1. Mix chicken, refried beans, chilis, and cheese in a bowl.
  2. Spread mixture onto tortillas.
  3. Roll up the tortilla to form the taquito and place seam-side down in a 9×13 casserole dish and cover.
To Cook
  1. Spray taquitos with cooking spray.
  2. Put taquitos on baking sheet and bake at 425 for 15-20 minutes (flipping halfway through) until the taquitos are crispy.
  3. Top with sour cream, salsa, and/ or guacamole as desired. Heat corn and serve taquitos with salad.

Ingredients

Prep
  • 1 deli rotisserie chicken shredded
  • 2 cans refried beans
  • 1 1/2 C monterey jack cheese
  • 4 oz can chopped green chilies
  • 12 flour tortillas
On Cooking Day
  • 1 C salsa optional
  • 1 C sour cream optional
  • 1 C guacamole optional
  • 2 C frozen corn
  • 8 C salad greens

Instructions

To Assemble
  1. Mix chicken, refried beans, chilis, and cheese in a bowl.
  2. Spread mixture onto tortillas.
  3. Roll up the tortilla to form the taquito and place seam-side down in a 9×13 casserole dish and cover.
To Cook
  1. Spray taquitos with cooking spray.
  2. Put taquitos on baking sheet and bake at 425 for 15-20 minutes (flipping halfway through) until the taquitos are crispy.
  3. Top with sour cream, salsa, and/ or guacamole as desired. Heat corn and serve taquitos with salad.
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