Ingredients
Prep
- 4 oz cream cheese
- 2 C shredded cheddar cheese
- 4 oz can diced green chilies
- 12 corn tortillas
- 10 oz can mild enchilada sauce
On Cooking Day
- 2 avocados
- 16 oz frozen corn
Instructions
To Assemble
- Mix first 3 ingredients in a small bowl with electric mixer.
- Scoop mixture onto tortillas and roll up.
- Place in 9x13 baking dish lined with foil and sprayed with non stick spray.
- Brush enchiladas with sauce. Reserve remaining sauce in small container with lid.
To Cook
- Pour remaining sauce over enchiladas and bake covered in a 375 degree oven for 25-30 minutes.
- Slice avocado and cook corn according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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